What You Need
- 2 bananas, frozen slices
- 4.4 oz. (125g) mango, frozen cubes
- ⅔ cup (160ml) coconut water
- ⅓ cup (80ml) coconut milk
- handful blueberries, topping
- 1 kiwi, peeled and sliced, topping
- 2 tbsp. coconut chips, topping
- 2 tbsp. granola, topping
What You Need To Do
Place the bananas, mango, coconut water and coconut milk in a blender or food processor and blend until smooth.
Divide the smoothie over 2 bowls and top with the kiwi, blueberries, coconut chips and granola. Serve immediately.
Nutrition per serving:
345 kcal
8g Fats
69g Carbs
5g Protein
